Our kitchen comprises of a team of international chefs who are passionate about creating great food and all demonstrate their individual worldwide experiences throughout our menu, keeping it casual with a sophisticated twist.
The venue comprises of a first floor restaurant (seating 55 persons) and a ground floor split into three levels – Champagne Bar and Alfresco area, the Mezzanine level and the Sunken Lounge area. We are also lucky enough to be adjacent to an outdoor undercover deck THE DECK in which together the two venues have a capacity of more than 400 persons.
GRAND is like no other venue in Perth city. Whether it’s a coffee meeting, formal dining, cocktail function or business presentation, GRAND offers a fit for purpose solution with an inner city atmosphere.